February at our allotment has been a month filled with diverse activities, from indulging in hearty meals to engaging in creative pursuits. Here’s a glimpse into what we’ve been up to: Gardening: Despite the chilly weather, we’ve been busy preparing our allotment for the upcoming growing season. We’ve been planting seedlings in our greenhouse, clearing away debris, and turning over the soil in anticipation of spring. Culinary Delights: February has been a month of culinary exploration at our allotment, whipping up delicious meals like stir-fries and hearty. Of course, we couldn’t let Shrove Tuesday pass without indulging in

In January we opened our allotment gates to our service users for the first time in over 10 years. We have created a welcoming, peaceful space outdoors for a range of activities. Our first session was in celebration of National Popcorn Day – where we cooked up our own popcorn from scratch. Then we decorated some signs for the raised beds around our allotment. riday the 26th of January was National Hot Chocolate Day and we celebrated it with some homemade cocoa topped with whipped cream and marshmallows. For the final week of January we put on our